Rafael Peña

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    El anteproyecto de Ley del Patrimonio Cultural de Castilla y León recoge una definición del patrimonio cultural inmaterial basado en la Convención para la Salvaguarda de la Patrimonio Cultural Inmaterial aprobada por UNESCO en 2003 y ratificada por España en 2007, siendo, por tanto, un Tratado Internacional vinculante. En este sentido, cabe decir que la gastronomía puede entenderse incluida dentro de la definición de usos sociales y rituales.

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